This premium washed single origin coffee comes from the Oromia Forest, where the plants are shade-grown slowly in bright red soil.
Being grown at a high altitude of over 1800m gives this bean a smooth, nutty profile with low acidity and a sharp, winey edge.
The flavours that emerge with a medium-dark roast are milk chocolate, nuts, toffee and white grape.
Perfect for after dinner, either black, or with a little milk.
Ethiopia - Limu
Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color. Limu is a washed coffee.
Many specialty roasters consider washed Limu coffee from Ethiopia to be a premium gourmet coffee.